Made this French toast casserole Christmas morning, it was really good but the top got really hard, the recipe didnt say to cover it and I used French bread. Arrange dried bread cubes in the dish. The recipe certainly doesn't say! When it starts to foam, tilt the pan to completely coat the bottom. Pour mixture over bread, making sure all slices are moistened. Remove the French toast from the refrigerator (the bread will have absorbed most of the custard). Because depending on the brand/type, it could run the risk of sogging up a bit. Spray a 13 x 9 inch baking dish with cooking spray. Very easy to come together. Do you also have a link for Apple Crisp? It almost always includes french toast. Its great for so many occasions! This would be 1/8th of a standard loaf of french bread although it is an estimate based on general ingredients. The next morning bake at 350 for 35-45 minutes or until egg mixture is set. Stir in brown sugar and 1 teaspoon cinnamon; continue cooking until sugar has dissolved, about 1-2 minutes. Content and photographs are copyright protected. 2010 - 2023 Well Plated by Erin. Mom, may I pack my bags?. Arrange the bread in the pan and pour the custard over the bread, then tightly cover and refrigerate overnight. Her patient character more naturally couples with organization than mine. Add another layer of Texas Toast. Add the cream and milk, brown sugar, cinnamon, salt and vanilla and mix well. Preheat oven to 400 and place a baking sheet inside. I have even taken it to our Easter morning potluck. Yes, I love it, though I wont deny that there are also challenges strewn among the blessings! Top with strawberries, syrup, and whipped cream. Pour butter and brown sugar mixture into the bottom of a 9x13. Easy Overnight French Toast Casserole is a delicious breakfast recipe that is always such a hit with the family and guests. Gently pour half of the egg mixture over the bread ensuring all of the bread is soaked. This was incredible. This information will not be used for any purpose other than enabling you to post a comment.*. Amazing. This is just a stock photo of French toast, Gloria's stuffed French toast sounds amazing! Meanwhile, carefully flip each piece of bread over to make sure everything is nice and coated with the mixture. You dont have to cut off the crust of the bread, but you can if youre going for a prettier look. Cover and bake until a knife inserted in the center comes out clean, 45-50 minutes. You wont need any fancy ingredients for this breakfast casserole. Top with two layers of bread. Add brown sugar and mix well. How To Make Overnight French Toast. Sprinkle with chopped nuts. Serve warm with whipped cream and maple syrup. This recipe calls for 12 slices of bread, but our bread slices were pretty large. Hearing me remark about it, Hosanna said, Yes, I was packing my bags, I put everything else in my bag.. Now that I found gluten free brioche Ill be able to make your delicious looking recipe Pour the mixture over the bread, making sure it's evenly saturated. Add half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt. Made as directed with the exception of adding extra pecans and cooking them in a little butter and brown sugar before adding them on top. You will see some egg mixture on the pan, the bread will soak it up as it sits overnight. Place remaining bread on top. Hi Stacie! Mom, Will I get to sleep with Aunt Mary? Im in love with breakfasts you can make ahead of time and simply throw in the oven in the morning or already have prepared, like Savory Breakfast Bundt Cake, or Make-Ahead Pancake Batter! Thats perfect! With five car seats, I find myself shuffling from seat to seat buckling in beside the child who needs mama at the moment. Cover and refrigerate overnight. Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. How many eggs go in this dish? This post may contain affiliate links. 30-MINUTE MEALS! Layer the bread on top, overlapping if necessary. :-). Copyright 2000 - 2020 Amish 365 | Powered by Touch The Road. Pour mixture evenly over the bread cubes. Save my name, email, and website in this browser for the next time I comment. Tender eggy bread slices with a cinnamon butter crust are soaked in a quick custard overnight and baked in the morning. Somebody said its like bread pudding no it isnt, theres no custard on top, the bread soaks it all up and is quite soft inside. Step 1. This recipe turned out perfectly. Thinking about traveling makes even me ready for it, but first well finish packing our clothes and enjoy hosting our guests for the next three nights. We cut up the bread into sticks and did everything else the same, the overlapping is minimal so I look forward to all the pieces getting some topping! Your email address will not be published. How to Make Breakfast Strata. Just wondering if the brown sugar and butter mixture makes it more soggy when serving up the dish. Cut or mix together your butter and brown sugar. Be sure to scroll down to the recipe card for specific amounts. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! EGG MIXTURE. Like others, I baked it a bit longer to get the center firm. Have made this several times and it is always requested for family gatherings. Definitely one to put on your Christmas brunch list. Sprinkle with remaining cinnamon-sugar; set aside. Refrigerate overnight or for at least 4 hours before baking.When ready to bake, bake at 350 for 40-45 minutes. I used 3/4 the amount of bread. So glad you enjoyed the recipe! Lay the bread gently in the frying pan. Pour leftover milk mixture on top of the bread. The Spruce / Diana Chistruga. Overnight French toast is very similar in flavor to a classic stovetop French toast, but instead of individually soaking the bread slices in the egg/milk mixture, then frying them on the stove, you layer the bread into a casserole dish, pour the egg/milk mixture over the top and refrigerate it overnight. Thank you for the feedback before I attempt this. When ready to bake: Place a rack in the center of the oven and preheat the oven to 375 degrees F. Substituted some eggnog for some of the milk. Hi Susan! Yummy. Italian Apricot-Pancetta Strata. This overnight French Toast tastes like the classic French toast I remember my dad making for my sisters and me when we were little girls. I made it this morning and stuck it in the fridge, now all I need to do is stick it in the oven in the morning and serve it with homemade sausages! Remove from the refrigerator 30 minutes before baking. Cut (or break apart) your brioche bread into 1-inch cubes and place it into your greased 9x13 baking dish. Copying and/or pasting full recipes to any social media is strictly prohibited. (Or my preferred combo of maple syrup, banana slices, and peanut butter. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Yes, Rayni is a ray of sunshine, as I often call her. Family said the day before not to make it, we had plenty for breakfast. Sprinkle crumbly mixture evenly over the bread mixture. Does it make a difference what type of the Apple you use? Thanks, Laura, glad it turned out for you! Your email address will not be published. Do you think you would be able to meal prep this and it would stay in the fridge good for a day or two? If you prefer the slices to a more baked/crisp texture, use a larger pan (. If u want good french toast, just take the time to make it fresh. The verse in Psalm 29:25 comes to my mind, Whoso putteth His trust in the Lord shall be safe. How simple! Dont forget the Whipped Cream and warmed maple syrup! This is a great site btw! Enjoy! When ready to bake: Place a rack in the center of the oven and preheat the oven to 375 degrees F. (If youve been refrigerating the French toast, remove it from the refrigerator now and let it come to room temperature.) If wed never heal from our difficulties and disappointments, wed never get anywhere in life. You can Id suggest letting the bread dry out a bit before using. Drizzle with the syrup and sprinkle the pecans over the top. I use a large pan, and it fits almost a whole loaf of french bread. We also make this any time we have guests and they always rave about this dish every time! Whisk until well combined. In a large bowl, beat eggs, milk, half-and-half, sugar, maple syrup, vanilla extract, and salt. Bake, covered, for 40 minutes. Ill let you know how it turns out, too! Steps to Make It. Its a CASSEROLE! In a medium-sized mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, brown sugar, and vanilla extract. Place melted butter, brown sugar, and cinnamon on a large rimmed baking sheet (mine was 17.5" x 12.5"). Blueberry French Toast. Bring to a boil, then pour into the bottom of a 9-by-13 inch cake pan. Im so happy that you enjoyed it, Csilla! Top with the remaining egg mixture and top with your cinnamon and sugar mixture. . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Taste of Home is America's #1 cooking magazine. Place each slice of breakfast in the hot frying pan. Tightly cover baking dish with aluminum foil and refrigerate overnight, at least 8 hours. The next morning bake at 350 for 35-45 minutes or until egg mixture is set. Todays recipe is an Overnight French Toast that was simple and a little different from our classic French Toast Bake. maple syrup. this was wonderful. Directions. Here you will find deliciously simple tried and true recipes that the entire family will love, along with other tips and tricks to make life easier and more fun! Im glad I made it. Best Brioche French Toast. It has layers of Texas Toast, cinnamon, brown sugar, eggs and more and a recipe that I think can be changed up really easily. Combine all ingredients in a medium bowl and mix to combine. My mind flips to my own dear mother. Easy to follow, tried, tested and loved! Baked French Toast is a quick and easy overnight casserole that tastes amazing and can be made the night before. We usually do some variation of pancakes, waffles or French Toast because the kids love all of them. Thanks for the recipe. Will be definitely making it again. Preheat the oven to 350 degrees F. Mix brown sugar and cinnamon in a small bowl. Add brown sugar and mix well. I discovered that after we got going. A layer of Nutella or sliced strawberries or even cream cheese would be great additions to this overnight french toast. Preheat the oven to 350F. You have permission to edit this article. I love to wake up to the fragrant aroma of baked French toast! Just half the amount of all the ingredients and put everything in an 88 pan. You make this breakfast casserole the night before so you can enjoy this yummy baked french toast in the morning! Can I use regular loafed bread instead of Texas toast? So we ended up using 8 - 9 slices, just fill the pan in double-deck fashion. This dish is great for a weekend or holiday breakfast, but its also great for a brunch! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. About halfway there, the endless question begins to pop up, When will we get there? I have found that simple answers telling how many hours, even to the ones too young to grasp time, has a way of satisfying them. Your email address will not be published. It turned out great, tasted great and was a big hit every time. This may be made the day before and refrigerated overnight. Gather the ingredients. Pour over bread slices, cover, and refrigerate overnight. We have found that if we remember to give the children motion sickness pills before leaving for a trip, things flow so much more smoothly! Bake uncovered at 350 degrees for 45 - 50 minutes or until top is lightly browned and a thermometer reads at least 160 degrees. I love the puffed up egg-y bread covered in cinnamon and sugar. Being a mom and packing for eight adds a rich dimension. The next morning, preheat oven to 350 degrees F (175 degrees C). Highly recommend! Thank you for your prompt reply! I served this French toast recipe buffet style on Christmas morning. Cover with plastic wrap and refrigerate overnight. Place slices of bread - double decker style - over brown sugar mixture, the top piece of bread will absorb the brown sugar mixture. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Notify me of replies to my comment via email. Enjoy the recipe Linda! Or is it really only good the day of? One slide of bread; two? Cover the pan with foil, then reheat at 350 degrees F for 20 minutes or until warmed through. Thanks again. I had to cook mine a little longer too because of the eggs. 254 Ratings Save. Or tweet it to the world. Is brioche a sweet bread? Is This Really 2,186 CALORIES? I used walnuts as I didnt have pecans on hand. Levi Raber's Nutty Baked French Toast Mrs. Levi Raber's Nutty Baked French Toast - So delicious! Add fresh blueberries and reduce heat to medium-low. Yummy! 33 Ratings Save. Cover the dish and place it in the fridge overnight, or for eight hours. Why, if life would be solely dependent on circumstances, life wouldnt be worth its ride. Cover with foil, and put in the fridge to rest overnight. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Its super simple to make. Yes, we are blessed in spite of some COVID outbreaks in the neighborhood. This will be my new Christmas morning breakfast for when we open presents. As with all of my breakfast recipes, I used a few tricks to make this a healthy Overnight French Toast: While you can make Overnight French Toast with challah, brioche, or a baguette, growing up, my dad always used regular sandwich bread, which is what I selected for this. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Christmas breakfast, so I wanted something special, and this definitely was. Thanks for the feedback. Should you pour egg mixture between the layers? Its also much easier to find 100% whole wheat options for sandwich breads (versus more artisan-style loaves) at a regular grocery store. Melt butter in a large skillet over medium heat. Spoon some of the mixture in between the slices making sure all the slices are completely covered. Pour evenly over the bread cubes, making sure they all absorb the egg mixture. Remove from the refrigerator 30 minutes before baking. Repeat with remaining butter and egg-soaked bread. This breakfast is an easy take. She has had many deep waters to wade in her four years. These are AMAZING!!! As the casserole rests, the bread absorbs the custard. No more flipping separate slices of French toast in the morning while everyone waits for theirs. It was so good! We enjoy this east breakfast regularly, but this is always a staple for any holiday breakfast in our home. In a medium bowl, whisk together eggs, milk and vanilla. Cover with the cream cheese. Cover and refrigerate overnight. The sauce, as the photo shows, is a little runny but thickens during bakingthis is a really good recipe! And, its SO yummy!! The next morning, preheat oven to 350 degrees F (175 degrees C). It really is. Lightly press down the slices, sprinkle on the cinnamon-sugar mixture, and cover the pan with foil. In a medium bowl, whisk together eggs, half & half, milk, vanilla and spices. directions. I might mix the cream cheese and thin it out more like a swirl than chunks, but thats just being nit-picky. I am making this next weekend. The next time I make this I will double the apple mixture. Uncover; continue to bake for an additional 25-30 minutes, or until golden brown and center is firm. Thanks! Julia is growing up in more ways than I could tell. I served with maple syrup on the side for people want to add a little more sweetness. Great flavor! Then spread evenly over the bread (like you are icing a cake). Bake at 350 for 45 minutes to 1 hour depending on how soft you like your French toast. Preheat oven to 375 F. I want to make this for brunch on Christmas Day (around 1:00). So delicious. And in just one hour, youll have the most wanted breakfast all. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Spray a 9x13 baking dish with cooking spray and coat it well. Instructions. Air-Fryer French Toast Cups with Raspberries, Air-Fryer Pumpkin Biscuits with Spiced Apple Butter, 22 Slow-Cooker Cake Recipes That Are a Piece of Cake to Make, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. When ready to bake, bake at 350 for 40-45 minutes. Certainly, if it wouldnt be for the Mender we would all be torn apart. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Sprinkle one cup of blueberries on top of bread. MILK MIXTURE. Taking their little purses or backpacks with treasures to play with during the six-hour drive is of utmost importance to them. Your daily values may be higher or lower depending on your calorie needs. I will make it again with a few tweeks. Made this for a Christmas brunch, (prepared the night before) and it was an absolute winner! I love that it is sweetened only with maple syrup. There are so many great dishes to go with it but here are some of our favorites: More Collections:Breakfast Casserole Recipes. Thats Hosanna! she exclaimed, giggling with delight. (After she was placed in our home by the adoption agency, we were told that she goes by her second name Rayne, only they pronounce it Rayni. In a large bowl, whisk together eggs, milk, cream, sugar, cinnamon, nutmeg, vanilla and salt until well combined. Bake in the preheated oven until a toothpick inserted . 365 also makes a Cinnamon Swirl Brioche that I thought would be great too. Add a layer of Texas toast to the baking dish. Please read our, The Best Overnight French Toast Casserole. It's delicious! Just make sure the slices are soaked up really well and proceed with directions. Here you will find deliciously simple recipes for the every day home cook. :-), P.S. Once butter is melted and bubbling, add 3 soaked bread slices to hot pan and cook until golden brown, or about 1 1/2 to 2 minutes. Welcome to Spend With Pennies! Yes, please send me the quick & easy recipes! lol. Pour the egg mixture over the bread slices, making sure they are covered evenly. I have Italian grinder rolls I would like to use. Pour evenly over the bread cubes. Packed with cinnamon, ultra delicious, and so easy! Thank you for sharing this kind review! Cover and refrigerate overnight. Add another layer of Texas Toast. Submit your question or comment here. They couldnt get enough! With each trip, I keep learning little things that make things flow a bit more smoothly. I used French bread instead and it came out wonderful. Combine eggs, milk, vanilla extract, and maple syrup. *As a member of various affiliate programs I earn from qualifying purchases. I chuckle as I think of the trips I used to take embroidery projects along. It can be served for breakfast, brunch, or as a late afternoon meal.Naylet LaRochelle, Miami, Florida. As other folks have noted, I was about 90 minutes on the cooking time, but I was able to plan for it, thanks to other commenters. Fan the bread slices into the pan, arranging them however you like. Pour the custard mixture evenly over the top of the bread. recipe by Christina Conte serves 4. Top with six slices of bread. Pla to make it Saturday night so its ready to go in the oven Sunday morning. I hear my little sunshine who just came in the door after spending time with Daddy. Preheat the oven to 350 degrees. I made half a recipe anyway, and they gobbled it up. Other times theres just spilled milk, a lack of sleep, or sick little ones that remind me that life isnt about choosing what I want. Pour the egg mixture over the bread apples and bacon. Bake covered for 20 minutes, then uncover and continue baking until the bread is puffed and golden and no liquid seeps out of the toasts when lightly pressed, about 10 additional minutes. Mrs. Levi Raber's Nutty Baked French Toast, Easy Pull-Apart Chocolate Peanut Butter Coffeecake. Combine eggs, milk, vanilla extract, and maple syrup. Keep leftover overnight French toast covered in the refrigerator for up to 4 days. Instructions. Sometimes I have used sliced sour dough bread from the bakery and that works great. Does it need to be covered while it is cooking in the oven? Pour this mixture into the bottom of a 913. If life gives lemons, make lemonade. Huge hit in our home. Prepare this super easy overnight French toast the night before. It was a super hit! Mix the sugar and cinnamon together and sprinkle on top of the bread. Now beat up the eggs, milk, and vanilla and pour over bread. If its not quite done after 30 minutes check on it in another 5 minutes or so until it looks done. Start by dehydrating the cubed brioche bread. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread. Uncover french toast and sprinkle top with an even layer of cinnamon brown sugar. I will make this again. Because guess what? Instructions: Pour maple syrup into a 9 by 13 inch cake pan. It seems school has a way of adding maturity. Topping. Yummy! Next spread cream cheese on 6 bread slices and lay in syrupy dish, sprinkle blueberries on top. Lightly press down the slices, sprinkle on the cinnamon-sugar mixture, and cover the pan with foil. Your email address will not be published. Your email address will not be published. In a large bowl, whisk eggs. Serves 10-12; More Amish Pancake and French Toast Recipes. Pour over bread slices, cover, and refrigerate overnight. Here, then, is Anna's Overnight Blueberry French Toast. I love it!! Your email address will not be published. This is one of our familys favorite breakfast recipes. Bake uncovered for 40-55 minutes, until puffed, golden brown, and set (check that the center is not too wet). We certainly like to eat a variety of foods moderation in all things, right? Continue to heat, occasionally stirring until blueberries pop and sauce is dark purple, about 15 minutes. Turn the bread so that it is coated on both sides. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. In a medium sized bowl combine eggs, milk, vanilla, brown sugar, cinnamon and salt. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Mix first three ingredients together in a saucepan. Cover and place in the refrigerator for at least 2 hours or overnight. Crumble the topping over the top of the French toast. Looking forward to making it! 2. In a large bowl, beat eggs, milk, sugar, maple syrup, pure vanilla extract, and salt until well blended. In a medium bowl whisk together milk, eggs, brown sugar, and vanilla and pour evenly over the bread. Refrigerate overnight or for at least 4 hours before baking. Press the bread slices lightly into the custard a few times while it rests, then bake as directed. Shortly before baking, preheat the oven to 350F. Your email address will not be published. Cover the pan tightly and store in the fridge . Serve warm. We LOVE hearing from you! Top with the remaining egg mixture and top with your cinnamon and sugar mixture. Thank you for this kind review! Though, if you want to make overnight French toast for two instead, I promise you and whoever is lucky enough to share it with you wont mind the additional servings in the least! Pour butter and brown sugar mixture into the bottom of a 9x13. Arrange bread in a buttered 9-by-13-inch baking dish. This may be made the day before and refrigerated overnight. I used an extra apple because mine were more medium sized and I didnt add the pecans because I honestly forgot but they werent missed. So easy to make and can prepare the night before! Transfer to a cutting board and cut in half diagonally (this is easiest while the slices are still warm). Or would it be to soggy? I had the brioche in the freezer so it wouldnt go bad before I had a chance to make it and accidentally discovered how easy it was to cube the bread when its still mostly frozen.
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