Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. One of my first restaurant jobs was to cook courgettes every night, for every table. I make do with what I can find. Baked Peppers, Cannelllini and basil sauce , Crisp fried courgettes with a tahini and yoghurt sauce, Crumbed, fried aubergines with red peppers and basil, Bulgur wheat with summer carrots, peas and herbs, Roast red peppers, green lentils and cherry tomatoes, Baked chicken wings with lemongrass, ginger and coconut, Omelette with dill, spring onions, tarragon and feta, Baked ripe peppers with new potatoes, garlic and rosemary, Orecchiette with broad beans, broad bean pure and peashoots, Roast chicken, herb mayonnaise, cucumber and brioche buns, Crisp fried globe artichokes, quick basil mayonnaise, Summer carrots and herbs in a green curry sauce. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. A good Christmas dish too.. Savoury tarts of onion and apple, for a lunch or to finish a meal. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square. A verdant green soup of peas and parsley for a summer day. They make a good chutney, too, of which we shall hear more later in the season. Nigel Slater - Recipes - Summer - Midweek Dinners Recipes Summer Midweek Dinners Courgettes with Tahini Sauce Crisp fried courgettes with a tahini and yoghurt sauce Aubergines, Peppers Crumbed, fried aubergines with red peppers and basil Green Pea and Kimchi Soup recipe coming soon Bulgur, Carrots, Peas Here's a nice, simple idea for using them up, says Nigel Slater The Guardian 919k followers More information 'As an alternative, slice large, ripe tomatoes in half round their middle, then stuff and bake': Nigel Slater on another option. Picked or bought really fresh, they are lip-gloss shiny, firm to the touch, perhaps with the faintest of minute hairs, and they will snap with a crack (you should never buy a bendy courgette). Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Heat 1tsp oil in a medium pan over low heat, add garlic and thyme and cook for 2 3min, until starting to sizzle. Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. Scatter over the remaining cheese and eat immediately. Read about our approach to external linking. Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. Whipped smoked cod's roe, crisp bruschetta, broadbeans. I seem to turn my back for five minutes and another one appears as if by magic. The small, green-freckled and lightly ridged courgettes I prefer can be elusive. Cardamom rice. If you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Courgettes make a decent meal of any storecupboard ingredient. METHOD Preheat the oven to 120C/100C fan/gas mark . Whisk together the flour, ground cumin, measured salt and a few turns of pepper, in a large bowl. Whole onions, baked with miso and sesame. The mushrooms are the common brown chestnut variety. Drop into the bowl with the dressing in. Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. Chop 2 tbsp of parsley leaves and add to the dressing. Spoon the courgette mixture into the hollows. Return the empty courgette pan to the heat, add the remaining olive oil, then the sliced mushrooms. Courgettes cooked with Trofie Pasta and as sandwich filling. Beat the eggs in a shallow dish and tip the breadcrumbs onto a different plate. Wipe 300g of courgettes and slice them into thin coins, roughly half a centimetre in thickness. Baked courgettes, Wirth basil, olive oil and Feta. Once the courgettes are tender and have coloured lightly here and there, remove them from the pan and set aside in a warm place. Allow the dressing to crisp lightly on the courgettes: baked courgettes with lemongrass and coconut cream. Ham, ripe cherries, with a mustard dressing. Asparagus in Chickpea Batter with Avocado Raita. Peel the garlic and add to the ginger. I like to eat this spooned over steamed brown rice or over thick slices of toasted ciabatta. The kitchen doors are open wide, held in place by terracotta pots of rosemary. Crisp slices of aubergine with a beetroot and chickpea spread. Add the tomatoes and some seasoning . Raise a toast: courgette confit with goats milk cheese. Courgettes go well with a wide variety of herbs such as basil, rosemary, thyme, tarragon, sage, parsley, oregano, dill, mint. They are quite watery vegetables so need to be cooked with care. Bake for 25 minutes. So, what to do with all the courgettes? Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring. Tomatoes, basil and pasta. Nigel Slater is almost as famous as Jamie Oliver in the UK and has been around even longer. A dish of soft, baked peppers with a summer herb sauce. Scatter the olive and lemon dressing over the mushrooms and courgettes and transfer to a warm serving plate. Chicken burgers with tarragon and mint, lemon mayonnaise. I have squeezed lemons and picked basil from a pot on the window ledge for a dressing for the courgettes, and tossed them with chopped salty green olives and a thin bunch of garlic chives. Serves 21 lemon8 basil leaves4 tbsp olive oil1 small goat's cheese250g courgettes4 thick slices of good bread. Cut the fruits in half, squeeze their juice into the bowl, then add the sherry sugar. courgettes 600g, largelemon juice 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20. Cook at a moderately high heat for 3 minutes, then add 2 tbsp of water and cover. Most of the melon in this house is eaten with burrata or chalky white feta, but today it accompanies homemade ice-cream, a simple, hand-stirred recipe, and scented with pale sherry and citrus zest. As the oil warms, add the spring onions and leave to cook for 5 minutes, until soft. A salad for autumn. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. You could add a shake of paprika, too: courgettes with tahini. Fried courgettes, tahini yoghurt . Courgettes will keep in the fridge for weeks, but taste best when used as quickly as possible after picking or buying. Cauliflower with orecchiette, Parmesan cheese and dill. Vegan food and drink. If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. As it starts to thicken, the cream will feel heavy on the whisk and you should stop as soon as it is thick enough to sit in soft, gentle waves. Pasta with green and yellow courgettes, bacon, parsley and capers. It tastes like lemon syllabub, only lighter and more refreshing. Add 150g of gorgonzola, broken into pieces and let it melt in the cream. Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread. Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. It felt a fitting end to their season. Drain the chickpeas, then tip them into the bowl of a food processor. Put the courgettes in a serving dish,. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. Crisp pickles of cucumber, sauerkraut and radishes. A puff pastry tart with asparagus, creme fraiche and Parmesan. Plain, unsweetened puffed rice is available from health food shops. A thoroughly good thing to have around. In fact, recipes for courgettes come in as many shapes and sizes as the squash itself: varieties of this summer vegetable can range from small and flying-saucer shaped, to dark-green and tennis ball-sized, to long and yellow. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. A light summer soup of peas and lettuce with Parmesan toasts. Wipe the courgettes. Slice the mushrooms into pieces of a similar thickness. Slow cooked peppers, roasted wheat. Sliced pumpkin or squash, roasted, with coriander seeds, ginger and yoghurt. Put 4 tbsp Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. Crisp cake of potato and courgette with crunchy summer salad. Baked Peppers, Tofu and Tomatoes . The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Let them cook for a minute or two, moving everything round the pan, until nuttily fragrant. After 12 months I couldnt look at another for years, and even now there is something of a relentlessness about them. Grilled courgettes with ricotta, basil and toasted pine kernels. (You can keep this warm for a while, with a last-minute stir before serving.). Each programme takes us through a week's worth of simple suppers. A light, mid summer dinner. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. 400g broad beans in the pod; 200g baby leeks; 200g spring onions; Olive oil; 200g small courgettes; 1 400g tin flageolet beans; 200g peas (fresh or frozen), podded weight At that level of summer freshness a whole new range of temptations comes into play. Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. courgette confit (above) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices. Chickpea and beetroot hummus, with an aromatic hazelnut dukkah. Roughly chop the parsley leaves and the basil and stir into the olive dressing. Add the spinach to the bowl with the eggs. Courgette fritters with burrata and cherry tomatoes. As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. Marrow, fried till crisp, with a tomato, fennel and mustard seed sauce. In this recipe they get a couple of minutes in salted boiling water to provide a refreshing contrast to the fried mushrooms and crisp, herbed breadcrumbs. Add the lemon juice and remaining 2 Tbsp of olive oil and 1/8 tsp of salt to the bowl of oregano and pine nuts. Method. Topics. Remove the slices to a large serving plate, reserving their cooking juices. New potatoes, broad beans and butter sauce. Crisp fried courgettes with a yoghurt and tahini sauce. Season with salt, black pepper and the mustard. An easy ice-cream, needing nothing more than a whisk. Cook the pasta for 9 minutes or until al dente. The rice you need for this is plain, unsweetened puffed rice, available from health food shops. We ate them with brown rice. Spoon the mushrooms over the courgettes, scatter with the seeds and toasted crumbs and serve. When I grow them in the garden, I leave the last few stragglers for the birds to peck at, having had my fill by early autumn. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. New potatoes, with smoked trout, rocket and butter. Original reporting and incisive analysis, direct from the Guardian every morning. Definitely worth checking out - great chef! Baked aubergines, stuffed with chickpeas and pumpkin seeds. Vegetarian Easy Afternoon tea recipes Lemon and courgette cake with white chocolate cream cheese frosting KoboNigel Slater "A Cook's Book(The Essential Nigel Slater [A Cookbook])" The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food. A soupy rice dish with grated courgettes, brown rice and broad beans. You could add a shake of paprika, too. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. I want something that will shift more than a few of them (they are really cheap in the shops right now) and yet not disguise their beauty too much the opposite of a ratatouille or caponata, where they tend to get lost. Best Courgette Recipes - How To Cook Courgettes UK 1 25+ Best Winter Soups 2 30+ Best Winter Dinner Ideas 3 50+ Best Slow Cooker Recipes 4 25+ Best Casserole Recipes 5 15+ Best Hot. Preheat the oven to 200C/gas mark 6. A freeform tart of butternut, thyme, onions and pine kernels, Roast carrots with olive oil, dill and basil cream, Carrots cooked with cardamom, cream, yoghurt and cashews, A fragrant paste of green olives, artichokes and lemon, Puff pastry parcels of apples and Stilton, onion pickle, Soft fritters of marrow and sweetcorn with tomato sauce, Fried mushrooms with roast garlic cream on toast, Tomatoes preserved by slow cooking in olive oil, Grilled tomatoes with a cucumber and beetroot raita, Carrots and sweet potato with a miso and mustard sauce, A creamy mushroom soup with freaked and parsley, Celery, wrapped in bacon and baked with cheese sauce, Roast carrots with shallots, herbs and orzo pasta, Lentils with mustard seeds, cumin, curry leaves & courgettes, Roast autumn squash with sauerkraut, gruyere and cream, Sauted brown and wild mushrooms, green beans and marsala, A thick Beetroot Soup with pickled gherkins and horseradish, Baked aubergines with a tahini and yoghurt dressing. Toast all the sesame seeds in a dry,. A handful of dill. 1 tbsp tahini. Sift the flour into a large basin then add the oil and water, beating slowly to a thick paste. Photograph:. Peppers, Tomatoes, Courgettes baked with pork sausages. Grate the parmesan. Preheat the grill on a high setting. Four special ways to make the most of the friendly little squash. Served with a simple salad and a glass of chilled white wine, it's a total joy! s anyone else besieged by courgettes? Mushrooms cooked with red wine and onions, sweet potato mash. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. This week I cut several whoppers into rounds and baked them with pak choi, then returned them to the oven with lemongrass, chilli and coconut cream. Stir in the confit and half the parmesan, then divide between 2 warm bowls. Original reporting and incisive analysis, direct from the Guardian every morning. Wipe the courgette and cut into diagonal slices cm thick. Chill the melon thoroughly. Orzo, cooked in the style of a risotto, with courgettes and Gran Padano. Care has been taken to choose the smallest courgettes, the ripest melon. Sauted wild and cultivated mushrooms, courgettes and garlic. Photographs copyright Jonathan Lovekin 2023. . Is anyone else besieged by courgettes? Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. A toasted hazelnut version of the Egyptian aromatic seasoning. Let the mushrooms continue cooking for 4 to 5 minutes, until tender. Courgettes recipes for you Speedy greens and pesto pasta Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat (1 ratings) Nathan Outlaw's one-pot roast chicken Trim the spring onions, discarding the roots and the tough, dark green tip of the shoots and roughly chop them. Others might prefer to grate them into a dressing of white-wine vinegar and crushed mint or squash them into thin patties with basil, grated feta and a beaten egg then fry until crisp and golden. Tear or slice 12 large basil leaves and stir into the tomatoes. Peel and halve it and discard the fibres and seeds from the core. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. The jammy tangle was meant to accompany cheese, but instead we piled the result on toasted baguettes then, a few days later, tossed the rest of the jar into twists of steaming trofie pasta. Even the largest courgettes are good cooked over a moderate heat with olive oil and garlic. This one, fresh, light and sweet-sour goes towards redressing the balance. Asparagus, prawns, ginger, fish sauce and lime in a summer soup. Bake for 15-20 minutes, until the filling is set and golden brown. Use it with discretion if you are not to overpower the light character of the squash. An sweet-sour onion and gooseberry chutney for cheese or cold meats. In a small saucepan, warm 250ml of double cream, then add 12 large basil leaves. Photograph: Jonathan Lovekin for the Observer. That said, a little care is needed. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Stir in the dill and the lightly crushed juniper berries. An earlier version stated that using dried thyme in the flour instead of zaatar was a potential option for those allergic to sesame; however, given that tahini is made from sesame seeds, that advice was rather moot and has been removed. The perfect courgette is no fatter than your middle finger, with a wide-open yellow flower still clinging to its stem. Place the cornflour on a plate. Summer beans, cooked with herbed mushrooms and chopped dill. Chop them finely, then put them with the tablespoon of olive oil in a shallow pan over a moderate heat. Scatter in the fennel seeds, peppercorns and a teaspoon of salt. Eat the fritters while they are hot and crisp with the dressing. Remove from the heat, tip the seeds into a spice grinder or . Dip a thinly sliced courgette in batter and drop it into hot oil and you will have a light-as-a-feather fritter. A puff pastry tart with herbed ricotta and cherry tomatoes. loading. Use a small whisk if you wish then set aside. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. o, what to do with all the courgettes? The garlic is plump and sweet, its skin pale pink. Pour in the 100ml of olive oil, season with black pepper but no salt, and leave to simmer for a further 10-15 minutes, until all is soft. Deep fried courgette flowers with ricotta and grated courgette. Roast pumpkin, or butternut, with a miso dressing and couscous, Crisp butternut rosti with sweet-soiur pickled red cabbage, Sauted small patty-pan squash, vermouth, cob nuts and sage. Baked peppers with tomatoes, olives and feta cheese. There are many creamy or cheesy pasta sauces. Baked Peppers with basil, almond and lemon pesto. Warm tortilla, crushed avocado with mint, coriander and smoked salmon, Cod with chilli pea puree and a herb cream sauce, Sticky rice, salmon, sesame and Japanese pickled vegetables, Sticky rice with dried seaweed and Japanese pickles, Slices of halloumi cheese with tomatoes and thyme and rosemary, Aubergine Fritters, honey and sheep or goat cheese. Crisp slices of courgette deserve a soft and savoury dip to accompany them. Vegetarian food and . Lift the lid, turn the courgettes over and continue cooking for a further 5 minutes or so until they are tender and patchily golden in colour. Search Recipes; Recipes by Kit; Spherification; Gelification; Foams; Emulsification; Fun; Flavor Pairing; Transformation; Eggs; Molecular Mixology; Sous Vide; Surprises; . A crumbly tart of wild mushrooms, Parmesan and dill. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. Those who planted a seed or two in April or May are probably picking their bounty by now. Slow cooked tomatoes with oil and garlic to last several days. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Set aside for 30 minutes. Groundnut or vegetable oil, for deep frying. Gentle flavours and a sweet treat for a high summer lunch, Original reporting and incisive analysis, direct from the Guardian every morning, Even the largest courgettes are good cooked with olive oil and garlic: courgettes and mushrooms. Here is a selection of those columns, personal, practical, often a little . Pat the anchovy fillets with kitchen paper to remove the excess (excessively fishy) oil. To give an Asian twist to your courgette creations try ginger, tofu, curry, coconut. Baked red peppers with tomatoes, yoghurt and sumac. Larger, pale green courgettes streaked with cream, a common sight during the summer in Italy and southern France, are starting to appear in UK farmers' markets. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Add the tomatoes and parsley to the pan and let them cook for 5 minutes, then season with both salt and coarsely ground black pepper. Tacos filled with creamed avocado and a tomato and green bean relish. Sherry nice indeed: oloroso ice-cream, cantaloupe. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs. Dark green courgettes are easily available in Britain. Serves 6, orange 1, smalllemon 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve:cantaloupe melon 1, ripe. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring well. Make toast with the slices of bread, then pile on the courgettes and their dressing. When the courgettes are tender, transfer, together with any juices, to a sterilised, air-tight storage jar. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Rinse the courgettes and dry them. Serves 2-3 with rice, ginger 35ggarlic 4 cloveslemongrass 2 fat stalksbirds eye chillies 2ground turmeric 1 tspsea salt flakes tspgroundnut oil 6 tbspcourgettes 500gpak choi 2 plump headsspring onions 3coconut cream 200ml. Crab and Carrot cakes with dill and fresh white Crab. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. Roll up 8 mint leaves and shred them finely with a sharp knife. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. A simple filo tart of ripe tomatoes and rosemary butter. Add the sliced goats' cheese and rosemary and cook on a low to moderate heat. Cook for 30 minutes, until the courgettes are soft. I turn them with a palette knife as they start to colour, just catching them before they fall apart. You can also mix and match them with most summer produce such as aubergines, peppers, tomatoes in pasta, rice, polenta or grain dishes. While the courgettes are baking, make the salsa. Toss the courgettes into the seasoned flour. This is one of those dishes that needs to be eaten as soon as it is ready even if that means wolfing them almost straight from the pan. Nigel Slater's. courgette and Lancashire cheese crumble. 1 handful of mint, chopped olive oil salt pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Grate the courgettes and place them in a large bowl. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Wipe the courgettes, then cut them in half lengthways. Chicago laborer used sick time to cover for time spent in MCC after drug arrest, inspector general says - Chicago Sun-Times . Crisp fritters of mashed edamame beans on a whipped cod's roe. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. Enough for 2. We mustnt forget to bake a few either, tucking them around the roast chicken as you might a potato, letting their cut edges caramelise, their hot and sweet juices bursting as you bite. Vegetables. I slice it only at the last minute. The chives have flowers like tiny white stars irresistible and I add them, too. Veganism. yogurt 500gcourgette 1, largegarlic 2 cloveslemon thyme leaves 2 tspolive oil 4 tbspgolden sesame seeds 1 tspblack sesame seeds 1 tspparsley, chives, tarragon 3 tbsp, mixed and chopped. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Courgettes, Mushrooms and Green Olives . Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. Serve in bowls with the steamed rice. Drain the pasta, leaving a tbsp or two of water in the pot. This is a fine use for a marrow. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. Using a large balloon whisk or the whisk attachment of the electric mixer, slowly whip the mixture until it starts to thicken. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Roast young turnips and carrots with sugar snaps and herbed yoghurt. Rinse the. While the mushrooms cook, bring a pan of water to the boil, salt it lightly. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Marrow, stuffed and backed with tomatoes and fresh basil. Test the oil to make sure it is hot enough it should send a cube of bread golden in a few seconds then dip the courgettes into the batter and lower them a few at a time into the hot oil. Set the oven at 200C/gas mark 6. The simplest stir fry for summer. If you whisk until the cream stands in peaks then you have gone too far. Return the tin to the oven and continue cooking for a good 15-20 minutes until the pak choi is tender (the stems should retain some crunch, with the leaves soft), the courgettes golden. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Try courgettes preserved in vinegar, made into fritters or stirred into risotto. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds.
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