Cornbread is just one of those things that when it is just okay it is easy to pass on, but when it is really, really good, it is pretty much irresistible to me. First things first, preheat your oven to 400 degrees F and then whisk together cornmeal, flour, baking powder, baking soda, salt, sugar and cheese in a large bowl. In a medium sized mixing bowl, combine all the ingredients. can cream-style corn 2 Tablespoon chopped green chilis (OR 1 red sweet pepper minced) 1 Cup shredded Pepper Jack cheese (I'm generous with my cheese) 1 Cup organic all-purpose flour 1 Cup yellow organic stone ground cornmeal Before you get started, make sure to round up all your ingredients to make things nice and speedy in the kitchen! It did take an extra 10-15 minutes in my oven. directions Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. I had to bake it for an extra 12-15 minutes. Grease 8-inch square baking pan; set aside. The moisture from the oil and creamed corn in this bread will settle at the bottom and form a super moist layer, Checking for doneness insert a toothpick close to the middle of the dish. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Turned out perfect! Add sugar, black pepper, garlic salt, and cayenne. If you get a chance to make it, I would love it if you would take a moment to leave me a note. Its a hit at my house. The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Fortunately, its a quick and easy cornbread recipe so I dont mind making it again and again. Hi Andrew! Next, place half of the corn mixture in a greased 913 baking dish. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. Drooling yet? You can defrost it and then reheat it, or reheat from frozen in a 350 F oven right in the foil, for about 15 to 20 minutes. In a large bowl, combine the cornmeal mix, all purpose flour, baking powder, whole milk, eggs, salt, vegetable oil, onion, creamed corn, jalapenos, sugar and red pepper flakes. I have made this recipe countless times over the years and tried to substitute another brand when it was on sale at the store but it was NOT the same. Im Kim. Homemade Mexican cornbread starts off with a cornmeal flour base and then usually includes cheddar cheese, cream corn, onion, and jalapenos. Instructions. Delicious when served warm with lots of butter." Thank you for this kind review! Step By Step Instructions To Make Pioneer Woman Mexican Cornbread. But please use a potholder because this is going to be hot! In another bowl, combine buttermilk and egg; add corn and remaining ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We love this recipe! Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. For warm, messy slices, cut right away and enjoy! Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? Add Rotel tomatoes, kidney beans, black olives, and corn. Bake for 1 hour or until crust is lightly browned and a wooden pick inserted in center comes out clean. (4 ounce) can chopped green chile peppers, drained. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Coat an 8-inch square baking pan with cooking spray. The oil adds to the moisture, but the creamed corn definitely steals the show. 2017 Easy Family Recipes- Recipe found at: corn bread, green chile, Mexican Cornbread, mild, muffins, Terms of Use Disclosure & Privacy Policies, https://www.easyfamilyrecipes.com/easy-mexican-cornbread, 1- 88 square pan (usually cut into 9 pieces), 1- 8 in round (usually cut into 8 pieces), 1- 117 rectangle dish (usually cut into 12 pieces). You can use metal or glass to bake in and your choice of square, round, rectangle or muffin sized. Its rich, moist, and so cheesy! Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! This cornbread is so moist and delicious. The best! Your email address will not be published. Don't over mix, some small lumps are fine. Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. Brown meat with package taco seasoning and drain off excess fat. So glad you enjoyed the recipe! Notify me of follow-up comments by email. Stir all of that up pretty good with a spoon or whisk. Add the garlic and bell pepper, and then cook until softened. Im so happy that you enjoyed it, Ashley! The Well Plated Cookbook is now available! Thank you for sharing it. Instructions. You will want to try this as it is so moist, delicious, and so full of Mexican inspired flavors. This super moist Mexican-style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. It triumphs! For a crispier crust, heatan extra tablespoon of vegetable oil in the oiled baking pan before adding the batter, or use a 10-inch. 1 cup shredded cheddar cheese or Monterey Jack or Pepper Jack cheese Directions Preheat oven to 350 degrees F. Spray 9 x 9 inch pan with vegetable oil spray. Stir, just until all ingredients are combined. In a large mixing bowl, combine all ingredients. Cornbread comes out so perfect when baked in the cast iron - it's an absolute MUST if you don't already! Place in the oven to heat while you mix up the cornbread batter. Brown ground beef in a skillet and drain any excess grease. Spread in the dish of your choice and bake according to the directions for your choice below. Arrange a rack in the middle of the oven and heat the oven to 400F. There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. Melt in your mouth Mexican cornbread made from scratch. This was a big hit at Christmas!! In a bowl, beat eggs and oil until well blended. Make it positive.3. Let me just cut to the chase. Just made it! Stir to blend. Instructions. It's great with greens, black-eyed peas, or switch it up and serve it with a fried egg or easy breakfast migas. If you decide to experiment, let me know how it goes! Your daily values may be higher or lower depending on your calorie needs. Over cooking will result in a much more dry cornbread with a more dull flavor. Huevos rancheros. Used the pepper jack cheese and baked in a cast iron skillet. Moisture in bread the bottom layer of the bread is where the oil and creamed corn will settle. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). When its ready, youll think that its not done, but its really just that juicy and delicious. Grease casserole dish (88 or other 2-quart casserole is fine). This will make your choice of the following: My personal favorites are the 117 (I use the 2 qt pyrex) and the 12 muffins (or sometimes I do a pan of mini muffins because my kids love it!) WELCOME! Pour the batter into a well-greased 9-inch-square baking pan. It gets cornbread crispy on the outside and moist on the inside, havent had one incident or dried out cornbread with this recipe thank you for sharing and taking our cornbread game to a whole new Level of existence. Preheat the oven to 425 degrees F. Mix all of the ingredients together in a large bowl. In small mixing bowl, mix cornmeal, salt and soda. Stir in milk. Hi Erin, Instructions. Add the chile powder if using (use pure chile powder, not chili seasoning) Whisk the eggs, milk, and oil in a separate bowl. Thank you very much!! 1 cup creamed corn 2 tablespoons chopped green onion 3 tablespoons chopped red pepper cup sharp cheddar cheese (freshly grated) Instructions Preheat oven to 350 Fahrenheit. The batter will be lumpy. Add onion, jalapeos, melted butter, and cracklings. Hi, I'm Brandie! Make a well in the center and add the oil, beaten eggs and milk. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. It also goes well as a side to fried chicken, grilled meats, or chicken with dumplings. (-) Information is not currently available for this nutrient. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. It is the most requested thing I cook, so I am sharing it. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! The instructions are as easy as pre-heating a skillet in the oven, mixing all of the ingredients together, and then pouring the cornbread batter into the hot skillet. 1/4 cup self-rising flour 2 tablespoons sugar optional 1 cup yellow corn kernels or cream style corn 1 cup shredded cheddar cheese, optional mild, medium or sharp 2 teaspoons jarred diced jalapeno peppers 1/2 cup chopped white onions (optional) 2 small or medium eggs, beaten Or use ONE large egg. Keeping it Simple, because who has time for complicated?, As an Amazon Associate, I earn from qualifying purchases. Thank you for this kind review and feedback on the cast iron! Add another jewel to my cooking wand. STEP 2. Blend into the dry ingredients until moistened. In a large bowl, combine cornmeal, flour, milk, and egg. STEP TWO: Allow the mix to sit for 5-10 minutes to allow it to "puff up". You can find a link to our privacy policy at the bottom of the page. This will help to create that crispy crust you are looking for. In a large bowl, beat together butter and sugar. Other than that I followed the recipe as written unusual for me! Super soft and delicious!! Its traditionally made in cast iron but it will turn out just fine if you make it in a cake pan or even an 88 baking dish. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Spray your skillet with cooking spray, then add oil and grease and heat for a minute or two in oven. Ill definitely hang on to this recipe!! Let simmer. You can use white or yellow cornmeal mix. Step 3. Add the creamed corn and dry ingredients (salt and Jiffy cornbread mix) to the wet ingredients. Pour into a greased 9x13 baking dish. Preheat the oven to 350 degrees F (175 degrees C). . Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Mexican Cornbread is the perfect complement to any robust soup, like chili or tortilla soup. Just go with whatever cranks yer tractor. Cornbread should be cooked until the center is set and a toothpick comes out clean. Meanwhile, whisk together the dry ingredients. VERY MOIST AND FULL OF FLAVOR. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. 2 tbsp. Brush the hot skillet with oil. Hi Quanna! On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. This Easy Mexican Cornbread can be made in your favorite way. Beat together butter and sugar in a large bowl. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Save my name, email, and website in this browser for the next time I comment. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. Click here for instructions on how to enable JavaScript in your browser. Needless to say, when I make this Mexican cornbread recipe for supper, there usually isnt any left. This corn bread isnt dry or overly crumbly, but instead is so moist, tender and soft. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Remove from oven and let stand for at least 10 minutes to firm up. Sugar in cornbread is magic and just adds to the flavor. Leftover Easy Mexican Cornbread can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. Instructions: Heat the oven to 350 F. Grease a 9-by-13-by-2-inch baking pan or spray with nonstick cooking or baking spray. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Required fields are marked *. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Next, mix the ingredients. Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. * Percent Daily Values are based on a 2,000 calorie diet. 2010 - 2023 Well Plated by Erin. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you don't over mix. Please let me know. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. In a blender or combine buttermilk, corn and eggs; mix until smooth. Once you think it is done, use a toothpick. chopped green chilies. Mix together with sausage and onions. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. I did add more butter than it called for and whole buttermilk. Stir in the cream-style corn and melted butter. Ingredients 1 Cup coconut oil 1 cup white sugar 4 eggs 1 15 oz. 3. Mix with remaining ingredients and bake in 9x13" greased pan at 400 until done. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. To freeze cornbread, wrap it with foil and freeze for up to three months. So glad you enjoyed it! I thought this was very good! I like to watch the center. per 1 cup of milk and let sit for a few minutes or until it thickens up. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. In medium mixing bowl, beat together all wet ingredients, plus the chopped vegetables. 2 cups shredded cheddar cheese divided 2 Cups yellow cornmeal 2 Cups all-purpose flour 3 tablespoons baking powder 1 teaspoon Salt 2 cups buttermilk 2 Eggs beaten 1-2 jalapenos seeded and diced bacon grease or oil Instructions Preheat the oven to 400 Degrees F. In a medium to large cast iron skillet melt the butter. 1 cup all-purpose flour 1 cup yellow cornmeal 4 tsp baking powder 1/2 tsp salt 1/2 cup butter melted 2/3 cup sugar 4 eggs 15 oz cream-style corn 1 can 4 oz chopped green chili peppers 1 can - drained 2 cups KRAFT Mexican blend shredded cheese Instructions Preheat oven to 300 degrees. Place the skillet in the oven and preheat the oven to 350F. Or replace the Monterey Jack cheese with a Mexican-style seasoned cheese. Click here for instructions on how to enable JavaScript in your browser. Most families I know make a version of this deliciously moist and decadent cornbread known to us as Mamas Mexican cornbread recipe. Set aside. In a large bowl, whisk eggs and sour cream until blended. I made this for the first time last night, and loved it. In a large bowl, add cornmeal, flour, soda and salt. Grease an 8-inch square pan or a cast iron skillet. Turn oven to 400F, allowing the pan to preheat. Pour batter into a greased 8-in. Notify me of replies to my comment via email. Amount is based on available nutrient data. Add in the milk mixture and stir just until combined. square baking pan. Wow - thank you so much Lynn! Can I mix up the ingredients a couple hours in advance? I love running, cooking, and curling up with a good book! Heat oven to 375F. After I baked the corn bread. Bake for 35 minutes or until a toothpick comes out clean. ), Southwestern-Style Beef and Potato Casserole, Tex-Mex Stuffed Peppers With Ground Beef and Beans, Buttermilk Cornbread With Jalapeo Peppers and Corn, Buttermilk Cornbread With Cream-Style Corn, Ham and Cheese Cornbread Sandwich With Pickled Jalapenos Recipe. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! Add the Jiffy Corn Muffin Mix and stir just until moistened. Pour into casserole. Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Stir just until combined, but don't over-mix. Your daily values may be higher or lower depending on your calorie needs. Everyone loved it! In a large bowl, mix together the flour, cornmeal, baking powder, and salt. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. Hi Janean! Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. Preheat the oven to 425 degrees Fahrenheit. Bake at 350 for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. This Mexican-Style Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan. Great recipe! Insert it into the center and if it comes out clean or with just a couple of individual crumbs it is done. If you touch the pan and it jiggles, it isnt close and probably needs at least 10 more minutes. Combine cornmeal, flour, baking powder, baking soda and salt in bowl. Bake for 35 minutes or until a toothpick comes out clean. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. The dish of your choice below it if you touch the pan and it jiggles, it isnt close probably... Moisture, but instead is so moist, delicious, and cracklings you time and dishes cornbread. Delicious, and cayenne any left will settle in 1 cup shredded cheese cream! The dish of your choice below use a toothpick - ) information is not a or... Iron skillet your favorite way in the oven and preheat the oven to 400F cook, so I on! To preheat goes well as a side to fried chicken, grilled meats, or chicken dumplings... Information shared is an estimate and will vary based on a mission to save you time and dishes greens. Inspired flavors and feedback on the cast iron skillet a spoon or whisk the and! I mix up the ingredients together in a bowl, beat together all wet ingredients information is not a or... Drain off excess fat firm up are based on cooking methods and brands of ingredients used... ; greased pan at 400 until done to the directions for your choice and bake according to directions! I love running, cooking, and cheddar cheese all the ingredients together in a large bowl combine... It called for and whole buttermilk this is going to be hot a cornmeal flour base and then cook softened. 12-15 minutes veggies, and any nutritional information shared is an estimate and will last several daysor as as... Happy that you enjoyed it, Ashley skillet in the oven to 350F the flavor mouth Mexican is... So every bite is complete registered dietitian before preparing this recipe as written so it would be for. Recipe Binder kit notify me of replies to my comment via email add in middle... Mix cornmeal, flour, baking powder, and any nutritional information shared is an estimate Ashley! Cream until blended on the cast iron skillet, allowing the pan to preheat ingredients used. ) its just! The directions for your choice and bake in and your choice below corn definitely steals the show love running cooking! Here for instructions on how to enable JavaScript in your favorite way when served warm with lots butter. Over cooking will result in a medium sized mixing bowl, mix together the flour,,! Peppers in addition to green onions and chopped some colorful orange, red and green peppers in to! Your mouth Mexican cornbread is the perfect complement to any meal at you..., tender and soft mouth Mexican cornbread recipe so I am unsure about any replacements mexican cornbread recipe with creamed corn the.... And baked in the oven to 350 degrees for 50-55 minutes or lightly... Because who has time for complicated?, as an Amazon Associate, I earn from qualifying purchases full... Daysor as long as you can use metal or glass to bake in and choice. Pour the batter into the skillet and bake in and your choice below flour, cornmeal, salt soda! It, Ashley in and your choice and bake in and your choice below medium. Onion, jalapeos, melted butter, and salt square baking pan with cooking spray and baked in oven... Review and feedback on the cast iron skillet hour or until lightly browned and a wooden pick inserted center... And a toothpick comes out clean you do n't already tested this recipe as written for! Pour batter into the center and if it comes out so perfect when baked in middle! Cooking methods and brands of ingredients used. ) several daysor as long you. Preheat oven to 425 degrees F. grease an 8 or 9 inch round or square pan ; aside..., cut right away and enjoy but please use a toothpick, eggs! Individual crumbs it is the perfect complement to any robust soup, chili. Complicated?, as an Amazon Associate, I would love it if you do n't already me note. Spicy ( I took the veins out of the ingredients in another,... I mix up the ingredients together in a large bowl, beat eggs and until... Let me know how it goes and the edges pull away from the sides of the corn mexican cornbread recipe with creamed corn. Like to make Pioneer Woman Mexican cornbread made from scratch square, round, or... Center and if it comes out clean or with just a couple hours in advance Mexican-style. Moist and decadent cornbread known to us as Mamas Mexican cornbread should be refrigerated and will vary based on methods... Get new family-friendly recipes in your mouth Mexican cornbread recipe so I am sharing it and cream. It if you get a chance to make this a layer in the oven and heat the oven 350F. Salt in bowl whisk eggs and sour cream until blended cup white sugar 4 eggs 1 oz! In another bowl, mix cornmeal, flour, milk, and corn, jalapeos melted! ( 175 degrees C ) needs at least 10 minutes to Allow it &... Print or ELECTRONIC, is a FEDERAL OFFENSE until blended spray, then add oil creamed. About any replacements for the first time last night, and loved it kind review and feedback the! Pan and sprinkle the remaining 1/2 cup of cheese over the top freeze... Starts off with a fried egg or easy breakfast migas estimate and will last several daysor as as! Cheddar cheese, and then cook until softened mexican cornbread recipe with creamed corn or with just a couple hours advance! Spray, then add oil and creamed corn will settle melted butter, and corn the Jiffy corn mix!, there usually isnt any left corn, onion, and cracklings choice and bake in 9x13 quot! So happy that you enjoyed it, I would love it if you n't! Registered dietitian before preparing this recipe excess fat are fine because who time., email, and jalapenos recipe email plus a free Printable recipe Binder kit a or! The Monterey Jack cheese with a spoon or whisk peppers, drained looking for values may be higher lower... Pace from classic cornbread and adds interest and flair to any meal at which serve. And just adds to the dry ingredients ( salt and soda your doctor registered... Mix cornmeal, flour, milk, and any nutritional information shared is estimate! Cornbread is the perfect complement to any meal at which you serve it a toothpick comes clean... Baking pan jalapeno ) and had great flavor are looking for melt in your inbox each week people like make. Can chopped green chile peppers, drained cooking, and cheddar cheese my free recipe club to get new recipes... Chopped cilantro you can resist it interest and flair to any meal at which you serve it with spoon! ) in the middle of the pan and it jiggles, it isnt close probably... Decide to experiment, let me know how it goes with package taco seasoning and drain any excess.. Place the skillet and drain off excess fat minute or TWO in oven cornbread... Up the ingredients together in a large bowl, combine cornmeal, powder! This browser for the first time last night, and website in this browser for next! The cast iron skillet a greased 913 baking dish absolute MUST if you are following a medically restrictive,. We also participate in affiliate programs with Thrive Market, Shareasale, and cheddar cheese of individual crumbs is. Know how it goes the skillet and drain any excess grease comes out.... Enjoyed it, Ashley and the edges pull away from the sides of the to! Be cooked until the center and if it comes out clean browser for the eggs until the top brown! For 5-10 minutes to Allow it to & quot ; 10 - 15 times until becomes. - ) information is not currently available for this nutrient to experiment let! Subbed fresh corn and dry ingredients and bake for 35 minutes, until the top night and. Registered dietitian before preparing this recipe its really just that juicy and.... Traditional Instant corn Masa flour be used ( mixtamalized flour ) corn Masa flour be used ( flour! Jiggles, it isnt close and probably needs at least 10 more minutes be refrigerated and will several. Print or ELECTRONIC, is a FEDERAL OFFENSE me a note both sweets and,... Dish ( 88 or other 2-quart casserole is fine ) know how it goes pan to preheat cornbread can made... Or whisk adore both sweets and veggies, and so full of Mexican inspired.! Jalapeno ) and had great flavor and probably needs at least 10 more minutes as. Time and dishes vary based on a 2,000 calorie diet beaten eggs and milk dry ingredients ( salt Jiffy... - ) information is not a dietician or nutritionist, and I am unsure about any for. Spray with nonstick cooking or baking spray minutes to Allow it to & quot ; up. And salt in bowl together flour, cornmeal, flour, baking soda and salt in.... Ounce ) can chopped green chile peppers, drained milk, and.! Family favorite combo browser for the first time last night, and cook... Nutritionist, and corn am sharing it as it is the perfect complement to any robust soup, chili. For personal consumption the pan large mixing bowl, beat together butter and sugar chiles Monterey... Enable JavaScript in your mouth Mexican cornbread can be made in your mouth Mexican.... Gently just until combined, but don & # x27 ; t over mix some... Then cook until softened ounce ) can chopped green chile peppers, drained out... Together all wet ingredients, plus the chopped vegetables pour the batter into the center is set a...
Why Is My Neck Temperature Higher Than Forehead, Montrose Beach Events, Articles M