These hearty muffins freeze perfectly for up to three months. Here you'll find recipes for unique snacks, desserts, appetizers, and more. Step 1: Gather and prepare all ingredients. Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. Step 1. Portion into lined muffin tins, and bake on the center rack for 20 minutes. Sprinkle with the turbinado sugar. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. If you only want to bake one or two muffins, you can use greased custard cups instead of the muffin tin. This Bran Muffin Recipe Is From the Cookbook Midwest Made! Let the mixture sit until the cereal is evenly moistened, about 5 minutes. The muffins are hearty & flavorful. A fruit spread like apple butter or pear butter gives extra flavor as well. There are a variety of factors that contribute to moist muffins with a light and fluffy inside: Bran muffins include many good-for-you nutrients (like fiber, protein, and various vitamins and minerals), so they can be a healthy addition to just about any diet. Let them cool and dry slightly, so they dont go soggy. Stir in cereal and raisins. Bake at 350 degrees for 20 minutes Tips Storage Batter - Store any leftover batter in a large air tight container in the refrigerator for up to 6 weeks. Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. Just make the batter the day before, then bake them fresh when youre hungry. Mix dry ingredients in a large bowl. Ive included the detailed step-by-step directions in the printable recipe box at the bottom of the post, but heres the quick version: These delicious old fashioned bran muffins are such a versatile little treat especially when paired withbutter, cream cheese, peanut butter, honey, or jam. Step 2: Preheat oven to 400F degrees. A traditional healthy bran muffin made with bran flakes cereal that you have eaten these for years. In a large mixing bowl, combine the mashed banana, bran cereal, coconut milk, egg, pineapple, brown sugar and vanilla. (Batter will be lumpy.) You wont have a total of 3 cups of crushed cereal. Add to the pumpkin mixture and stir to just combine. 3 tablespoons coarse sugar or turbinado sugar, for sprinkling. In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla extract. Muffin Pan. In a separate bowl, combine dry ingredients. 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions Add in dry ingredients or bran mixture. Here are a few starter ideas and I would add about a cup of any of these: These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Then refrigerate for 3 to 4 days. Delicious, nutritious, and portable, this all-bran. Beat in the oil and egg with a fork. Aug 09, 2021 Rating: Bug in Millville Raisin Bran NEW by: Anonymous My wife and were enjoying a bowl of Raisin Bran and suddenly she yelled out LOOK. Your email address will not be published. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. left:56.37%;top:79.20%; } Add the wet ingredients. Add the buttermilk to a large liquid measuring cup. Steps: Instructions: Preheat oven to 400 degrees. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. Mix the wheat bran and buttermilk. King Arthur Baking Company, Inc. All rights reserved. Lightly grease a 12 cup muffin pan. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. This is the Best Bran Muffins Recipe ever! Combine cereal and water; let stand 10 minutes. Add in the All-Bran Cereal and and cooled bran flakes mixture and stir until combined. Take about half of the All Bran cereal, place it in a food processor, and process until finely ground. Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. Stir just until combined; do not over-mix. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Nutrition Facts Servings: 12 Amount per serving Calories 100 % Daily Value* Total Fat 0.8g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 62mg 3% Total Carbohydrate 21.4g 8% Dietary Fiber 4.7g 17% Cinnamon lovers, this bran muffin recipe is for you. This is the recipe flavor and texture I was looking for in a bran muffin! Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. Stir in the raisins. It worked like a charm. bran muffin recipe, bran muffins, classic bran muffins, old fashioned bran muffins. We make a variety of delicious cereals and snacks that target all taste buds and dietary preferences. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Stir to combine and let stand for 5 minutes. 9. For the record, I DO NOT bake muffins ever and these will now be what I keep on hand. Add the wet ingredients to the dry ingredients. The flavor is subtly sweet in the best way possible, and the addition of turbinado sugar on top adds the perfect crunch! Mix in the bran cereal. Mix completely. What are bran muffins made of? Adjust oven rack to middle position and preheat to 350F (177C). The flavor is wholesome and sturdy; justsweet enough to be a treat. 2023 Post Consumer Brands, LLC. ALL RIGHTS RESERVED This website is intended for audiences in the United States only. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. Scoop into lined muffin pan. left:69.13%;top:37.88%; } Theyre also not vegan,because they include sour cream and eggs. Questions & Replies Sign In to Ask a Question Variations: Molasses - Decrease milk to 1/2 cup. Line your muffin tin with 10 paper liners and set aside. Bake in the preheated oven until the tops spring back when lightly touched. Add cereal to the wet ingredients in the large bowl, stirring to combine. teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). 4. Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. Stir the wet ingredients together. In fact, theyre so scrumptious, youd never know theyre secretly healthy. Our family of 20+ cereal brands include nostalgic breakfast time favorites and new innovations. When ready to bake, preheat the oven to 375 degrees Fahrenheit (190C) and line a muffin tin with muffin liners. Aug 19, 2019 - Explore sal1ie's board "Bran Flakes", followed by 269 people on Pinterest. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. "I'd give it six stars if I could," raves Rolande. ", "This will be my go to whenever I have the craving for bran muffins," says Marquita Winkfield. You guys are going to LOVE these muffins! Delivered Straight to Your Inbox, For Free! I'm Kim. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Cover the batter and refrigerate it overnight. Copyright This particular recipe takes advantage of All-Bran cereal, as well as a handful of other pantry staples, for a quick recipe that comes together in minutes. Thanks. Dot Wells R. via FB, Chocolate Cinnamon Applesauce Muffin Recipe, Lemon Poppy Seed Muffins With Yogurt For Brunch. Healthy and delicious, they will be a new favourite. Mix in one egg, sour cream, and cup mashed banana. In a separate bowl, add the brown sugar, oil, eggs, and vanilla extract. Mix all ingredients together well and cover. (Flour, baking soda, cinnamon, salt.) I simply pulverize the cereal in my blender or food processor. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. It also makes this a terrific make-ahead option. Itll also keep the muffin tin from warping. Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. In fact, I feel confident serving these to my children for breakfast knowing that their bellies will be full because Bran Muffins are a rather hearty muffin option if were playing the comparison game. The recipe will still work with these cereals, but the flavor and texture will be better (and certainly more familiar) with a wheat bran cereal, such as Kellogg's All Bran. Bake at 400 until golden brown, 18-20 minutes. These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. It puffs up and creates a crackly texture, which along with the turbinado sugar creates a lovely crunchy top. The secret is to use coconut oil. Let sit for 5 minutes. Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. Commentdocument.getElementById("comment").setAttribute( "id", "ad6fbc1a31074d1c3a2eeab75af9218c" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add egg and oil; mix well. All rights reserved. Dry Ingredients. Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. We use cookies to improve our products and your experience on our sites. Didn't hurt it at all, so it's good to know you can substitute and still get decent results. Get 5 quick-prep meals you can make tonight, Why Youll Love these Old Fashioned Bran Muffins, Country Comfort Smoked Sausage Casserole. Preheat oven to 400 degrees and grease mini muffin tins. Mix well. 6 Week Bran Muffin Refrigerator Recipe. Enjoy Post cereals outside the bowl in a variety of unique and flavorful recipes. MillvilleBran Flakes. In a small bowl stir together 1/2 cup of milk and vinegar; set aside to curdle. Beat well. No matter your baking experience, the result will be promising! Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] Grandmas bran muffin recipe is an ideal addition to the breakfast or brunch table, and also works well for a sweet afternoon snack. When you're ready to bake, preheat the oven to 375F for 15 minutes. Post Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran. Gently fold in blueberries. In a large bowl combine the dry ingredients; mixed well. Yes, you can freeze bran muffins for up to three months. Add wet ingredients to flour mixture and stir until moistened. Fresh Fruits like blueberries, diced apples, or raspberries. Steps 1 Heat the oven to 400F. Bake at 400 until golden brown, 18-20 minutes. I think this recipe has been shared nearly 40,000 times, so perhaps these will . Cannot wait to make them. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. In a medium bowl, combine remaining ingredients. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Store leftovers in a large Ziploc freezer bag or other airtight container. Ive gotten this question many times in the comments to this recipe, so I want to edit this to add that you measure the 3 cups of cereal out, THEN crush it. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Stir in the eggs and the buttermilk. I share recipes for people who LOVE good food, but want to keep things simple :). Have you been traumatized by gritty and grainy bran muffins? No-Bake Cinnamon Churro Bars. Theyre tender and rich with such a pleasant texture from the raisins and walnuts. Dont Forget to Share a Pic of What You Made! They might not be as glamorous as streusel-topped blueberry muffins or as decadent as bakery-style chocolate chip muffins, but classic bran muffins have stood the test of time for a good reason! How good does that sound? Bake for 20 - 25 minutes or until lightly browned. Step Four: Stir in Bran Buds. Prepare your flax egg by adding 1 tablespoon of ground flaxseed meal to a bowl with 3 tablespoons of hot water and letting it sit for a minute to become gloopy. White sugar brings sweetness and structure, giving you a lovely muffin top with firm edges. Makes 12 large muffins. yogurt, applesauce, pumpkin, or mashed banana, (or sub pure maple syrup, honey, or agave), optional 1 tbsp ground flax, for added nutrition. Spoon into greased muffin cups. Pro-tip: if youll only bake a few muffins, pour a bit of water into the empty muffin cups to ensure even cooking. In order to have tender muffins, don't overmix the batter. Add the baking soda and whisk until the mixture gets foamy. The shocking thing was the cereal was unopened and not due to expire for 7 months. paper baking cups or cooking spray to grease pan, cups Fiber One cereal or 2 cups bran cereal flakes. Hey there! Learn how your comment data is processed. This Bran Muffin Recipe Can Be Prepped the Night Before! Allow the muffins to cool in tin for 2 minutes and then transfer to a wire rack to cool completely. Alternatively, you can place half of the cereal in a large Ziploc bag, and use a rolling pin or meat mallet to crush the cereal into fine crumbs. But I wouldn't suggest skipping this step as you need to soften the bran. Some bran cereals list corn bran as the first ingredient. Bake for 15 to 18 minutes in a greased muffin pan. And since theyre infused with bran cereal, theyll even help your digestion. Variations: Molasses - Decrease milk to 1/2 cup. You'll need regular all purpose flour and wheat flour for these muffins along with baking powder, baking soda and salt. Added chopped walnuts just before baking YUM! This is the bran muffin recipe that actually tastes good! In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Your email address will not be published. #shoppable-image-41863 .shoppable-image-pin-1{ Our programs and processes that prioritize doing right by our employees, the environment, and our local communities. Stir the batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared muffin cup. * Percent Daily Values are based on a 2,000 calorie diet. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. There were so many recipes in this book that I wanted to feature, but I get asked SO frequently for a delicious Bran Muffin recipe, I knew it was the one I had to make first. Then, scoop 1/4 cup of batter into each muffin cup. Combine flour, baking powder, sugar and salt; set aside. directions Preheat oven to 350F.
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